If you want something appetizing on special occasions, you can try this juicy and crispy pata. Here we use the pig’s front leg boiled until very tender and fried. We need the following: 1 pc of pig’s front leg about 1.5 kgs.cut into 5 parts 2 tsp minced garlic, 2 to 3 tbsps iodized salt, 1/2 tsp ground pepper, 2 pcs bay leaf and 3 strands oregano. 1 tbsp baking soda 1. Clean pig’s front leg. See...

