If you want something appetizing on special occasions, you can try this juicy and crispy pata. Here we use the pig’s front leg boiled until very tender and fried.  We need the following: 1 pc of pig’s front leg about 1.5 kgs.cut into 5 parts 2 tsp minced garlic, 2 to 3 tbsps  iodized salt, 1/2 tsp ground pepper, 2 pcs bay leaf and 3 strands oregano. 1 tbsp baking soda 1. Clean pig’s front leg. See... 

Pork sinigang is one filipino recipe that is taken either in breakfast, lunch or dinner. It’s appetizing especially when it is blended with mixture of spices that you would surely love once this is done .  You may have other ways to cook your pork sinigang, but you may try this one. 1 kg pork spare ribs chopped  depending on size you want (or you can use pork liempo) salt and pepper to taste 1 pc medium size radish... 

Chicken estofado is one filipino recipe  where it becomes a favorite meal during fiestas.  Without it , the table of food offered to visitors  won’t be complete. A friend of mine shared to me this recipe. I tested it in my kitchen and it proved to be satisfying.  Again, I am passing this to you who maybe interested in this recipe. Here are the ingredients you need. 1/4 kilo chicken tigh or breast chopped into... 

Of course we cannot deny that many of us are craving for a fried chicken in our everyday meal. That’s why we have several foodchains that are catering to our needs. They fry it differently ,with more spices put it to improve flavor and people keep on coming back for more. It seems we don’t get fed up.  Here I will show you how to make fried chicken the simplest way with few ingredients only. To start with... 

This is a filipino recipe where it is becoming favorite food on feast days, on special ocassions, and even on a day to day meal.   My friend share this recipe for me and it’s tasty. Once you taste it, you will be asking for more. Here are the ingredient you will need: 1 kg beef sliced into cubes, 2 tbsps oyster sauce 2 pcs bay leaf 2 tsp minced garlic 3 tbsps white sugar 1-1/2 tsp ground pepper 4 tbsps atsuete... 

Chicken barbeque seems to be filipinos favorite lunch or dinner meal. Especially if is accompanied by rice and pickled papaya. My auntie taught me how to do it and it comes out be very appetizing. Wanna try this recipe. We will need the following 1 kg of chicken chopped into 12 pcs 3 tsps liquid seasoning 3 tbsps soysauce 1 cup seven up 1/2 cup banana catsup 1/2 cup brown sugar 1 tsp of minced garlic 1-1/2 tsp ground... 

It took me years to search, experiment again and again, so many mistakes, so many failures until I come up with this formula to make a delicious siopao. You wanna try this recipe. You can do it at home for your consumption and later on  sell it to your neighborhood. Of course you have to have the following: 1 kg of all purpose flour (for a whiter dough) 10 grams of instant yeast(any brand will do) 5 grams of dough improver(optional) 180... 

It’s fun cooking this simple recipe for breakfast and merienda or afternoon meals. Try this recipe. You will surely love to repeat cooking it. Here’s how to do it Ingredients; Garlic. red onion, 1/2 kg of chicken breast boiled, ginger,ground pepper, salt, cooked quail egg of hard boiled egg,chicken soup stock 1. In a separate casserole, mix 3 cups rice of good variety with 1 cup glutinous rice(malagkit) in...